Saint Vincent and the Grenadines

A quadruple shock of COVID, climate change, conflict, and cost-of-living have pushed the topic of food security and the need for collective action to the top of the global agenda. In the Caribbean, food security is a complex issue influenced by climate change, economic challenges, trade policies,...

The ITC’s Supporting Trade Negotiations and Policy Reform Programme seeks to strengthen the capacity of public and private sector stakeholders to contribute to trade negotiations and policy/regulatory formulation on emerging matters relating to facilitating investment, green trade,...

The Caribbean is known for great food, music and the arts. ITC through the UK Trade Partnerships Programme is leveraging existing trade partnerships across the region to grow exports in the specialty foods sector and creative industries. 

The ITC T4SD Hubs act as a one-stop shop offering integrated sustainability solutions supporting SMEs to transition to a green economy. The T4SD Hubs are a 5 year project implemented in 7 countries/regions: the Caribbean, Ghana, Kenya, Laos, Nepal, Peru and Viet Nam. The offering of the T4SD...

The overall objective of the Action (Alliances for Coconut Industry Development for the Caribbean Phase II) is to enhance competitiveness of small-scale farmers in coconut value chains through more sustainable production and commercialization performance and better local, regional, and global...