Workshop on Hygiene Practices and Food Safety Systems, Fiji

Training or workshop
Date06 July 2013 - 07 July 2013
LocationLautoka
ITC ContactLudovica GHIZZONI

Description

As a follow-up to the workshops and advisory services ITC held and delivered in February, we will be continuing raising awareness and building capacity to comply with food safety systems. A series of workshops and advisory services on Food Safety for a variety of stakeholders in Fiji in July. Workshop on Hygiene Practices and Food Safety Systems based on HACCP in World Trade (6 July) in Lautoka open to all interested enterprises, and supply-chain partners.