Formación de formadores para Oficiales de Cuarentena Vegetal (en)

Formación
Fecha30 oct. 2013 - 09 nov. 2013
Ciudad y paìsNegembo
UbicaciónGolden Star Beach Hotel Negembo
OrganizadorThe Ceylon Chamber of Commerce
Contacto del ITCLudovica GHIZZONI

Descripción

This 10 days Training of Trainer (TOT) course for Plant Quarantine Officers is part of a series of training programmes involving the Plant Quarantine Officers within the framework of the Standards and Trade Development Facility (STDF) project implemented by the International Trade Centre and the Ceylon Chambers of Commerce (CCC) and the Department of Agriculture (DoA) aimed at improving the safety and quality of Sri Lankan fruits and vegetables. This ToT includes four modules to provide the respective officials with tools and information to better serve importers, producers and exporters and improve the safety and quality of Sri Lankan fruits and vegetables. The fruit and vegatables to be addressed are mango, papaya, pineapples, tomato, green chilies, and Protected Agriculture (Bell Pepper, Zucchini, Cucumber).