Sainte-Lucie

A quadruple shock of COVID, climate change, conflict, and cost-of-living have pushed the topic of food security and the need for collective action to the top of the global agenda. In the Caribbean, food security is a complex issue influenced by climate change, economic challenges, trade policies,...

The International Trade Centre and the Caribbean Development Bank are collaborating in carrying out a "Logistics efficiency study and roadmap"  in Grenada and Saint Lucia.  ITC will carry out consultations among national stakeholders, including government agencies and private...

The Caribbean is known for great food, music and the arts. ITC through the UK Trade Partnerships Programme is leveraging existing trade partnerships across the region to grow exports in the specialty foods sector and creative industries. 

The ITC’s Supporting Trade Negotiations and Policy Reform Programme seeks to strengthen the capacity of public and private sector stakeholders to contribute to trade negotiations and policy/regulatory formulation on emerging matters relating to facilitating investment, green trade,...

The ITC T4SD Hubs act as a one-stop shop offering integrated sustainability solutions supporting SMEs to transition to a green economy. The T4SD Hubs are a 5 year project implemented in 7 countries/regions: the Caribbean, Ghana, Kenya, Laos, Nepal, Peru and Viet Nam. The offering of the T4SD...

This project is strengthening the capabilities of TEPA (St Lucia's Trade Export Promotion Agency) and its network of TISIs to provide coherent capacity building programmes for potential and incipient exporters aligned with the newly designed “Tastes of Saint Lucia” brand. In...

The overall objective of the Action (Alliances for Coconut Industry Development for the Caribbean Phase II) is to enhance competitiveness of small-scale farmers in coconut value chains through more sustainable production and commercialization performance and better local, regional, and global...