CHINA
Location
The People's Republic of China, claims an area of 9,596,960
km2. The mainland's 5,774 km coastline, extending from the
mouth of the Yalu River in the northeast to the Gulf of Tonkin in
the south. China is bordered on the North by Mongolia; and Russia;
on the North East by the Democratic People's Republic of Korea; on
the East by the Yellow and the East China seas; along the southern
border are Hong Kong, Macau, the South China Sea, the Gulf of
Tonkin, Vietnam, and Laos; on the South West by Myanmar, India,
Bhutan, and Nepal; on the West by India, Jammu and Kashmir
(disputed areas), Pakistan (west of the Karakoram Pass), and
Afghanistan; and on the North West by Tajikistan, Kyrgyzstan, and
Kazakhstan. The climate in China varies greatly with topography.
The Minimum winter temperatures ranges from -27°C in the northern
region to 16°C in the southern region.
Agricultural Sector
Although agriculture accounts for only 12.5% of the GDP, the
sector employs 49% of the population. China's cereal production
(mainly rice) is the largest in the world. China is also the
world's largest producer of garlic, ginger, wheat and potatoes. Its
main export crops include tea, rice, carrots, soybeans, cotton,
sesame seeds, cinnamon, citrus fruits, maize, apples and pears. It
also exports pork and fish (FAOSTAT, 2005-06). The majority of
agricultural production is sold domestically. A greater portion of
China's soil is acidic red clay, but irrigation and heavy
fertilizer use - both organic, and chemical - have provided Chinese
farmers with high yields. The land use is divided as follows:
permanent pastures 43%, forests and woodlands 14%, arable land 10%,
permanent crops 0%, other 33%. (CIA, 2007).
Brief overview of organic farming
The organic sector in China has rapidly expanded in the last
decade. China is the first country in Asia and the second in the
world for total hectares of land under organic cultivation. With
3,466,570 hectares, accounting for 0.60% of the total agricultural
area, approximately 1,560 Chinese farmers use organic production
methods (IFOAM & FiBL, 2006). This growth in organic production
has been driven not only by the increasing international demand,
but also by an expanding domestic market in urbanised areas, which
showed market growth up to 30% (IFOAM & FiBL, 2006). The
increasing international demand and the expansion of the internal
market for organic products indicates that the sector has potential
to develop further in the future.
Brief overview of key organic products
Certified organic produce from China includes tea, pumpkin,
sunflower seeds, soy products, various mushroom, medicinal plants,
and kidney and black beans. Most of these products are sold in
semi-processed or raw forms (IFOAM & FiBL, 2006). Most existing
organic fruit farms presently produce for domestic market, but aim
at international market in the longer run (FAO, 2003). Chinese
organic products are exported mostly to Europe, U.S and
Japan. China's organic food exports totalled 142 million US$
in 2003 and 200 million US$ in 2004.
The network
Organic production has attracted over the past years an increasing
political recognition by the Chinese government for its role in
protecting the environment. The China Greenfood Development Centre
(CGFDC) was established in 1992 under the jurisdiction of the
Ministry of Agriculture. Its major activities include inspection,
certification, teaching, and training. The CGFDC's aims are the
protection of the agro-ecological environment and the extension of
sustainable food production methods. CGFDC formulates programme,
policies and plans for developing Green Food; it also administers
the use of the Green Food label and organizes the formulation of
the various standards for Green Food.
The Organic Food Development Centre of China (OFDC) is another
governmental organization directly under the jurisdiction of the
State Environmental Protection Administration (SEPA). OFDC has been
involved in organic inspection and certification since 1994. The
main tasks of OFDC are to control agro-environmental pollution
caused by pesticides and fertilizers, to promote the development of
organic agriculture, and to provide certified quality organic food
for consumers. It also administers the use of the OFDC organic
logo, which is approved by SEPA.
Established in 1998 with the aim of increasing the productivity
and sustainability of agricultural production systems in China, the
Intercontinental Center for Agroecological Industry Research &
Development (ICAIRD) promotes the development of agroecological
industry and organic agriculture.
The Jiangsu Ruikang Organic Food Trade (JROFT) was established in
1995 with the aim of stimulating organic farming in China. Over the
last years, JROFT has cultivated organic tea, organic liquorice and
organic star anise.
Notably, in 2006 BioFach China took place for the first time in
Shanghai. BioFach is a public-private partnership between Nürnberg
Global Fair and the German Development and Investment Society. The
BioFach China was organised together with CGFDC and SEPA.
CGFDC
China Green Food Development Centre
Mr. Shi Shongkai
Room 205 Chongquing Hotel
15 Guangximen Beili, Xibahe
Chaoyang District,Beijing 100028
Tel.: +86-10-64228888 ext.7205
Fax: +86-10-64221175
E-mail: CGFDC(at)agri.gov.cn
http://www.greenfood.org.cn/
OFDC-SEPA
Organic Food Development Center of China
Xingji Xiao
P.O.Box 4024
8, Jiangwangmiao Street
Nanjing 210042
Tel.: +86-25-5425370
Fax: +86-25-5420606
E-mail: ofdc(at)pub.nj.jsinfo.net
http://www.ofdc.org.cn/english/about/about.asp
ICAIRD
Intercontinental Center for Agroecological Industry Res
Li Zhengfang, or Ding Wie
103 Goulu Post Office
17-206 Xijiadatong, Gulou
Nanjing 210008
Tel: +86-25-3602748
Fax: +86-25-3602748
E-mail: icaird(at)jlonline.com
JROFT
Jiangsu Ruikang Organic Food Trade
Lengjie Cheng
66-1 Chengxian Street
210018 Nanjing
Tel.: +86-25-7712445
Fax: +86-25-3356700
E-mail: ruikang(at)public1.ptt.js.cn
References
- CIA FactBook, 31.05.07
https://www.cia.gov/library/publications/the-world-factbook/geos/ch.html
- FAO, 24.10.2006: Key Statistics of Food and Agriculture
External Trade. Food and Agricultural Organization of the United
Nations (FAO), Statistics Division. http://www.fao.org/es/ess/toptrade/trade.asp?dir=exp&country=3&ryear=2004
and http://www.fao.org/es/ess/top/country.html?lang=en
- FAO, IFOAM, and Earth Net Foundation (2003): Proceedings of
the Seminar on the Production and Export of Organic Fruit And
Vegetables in Asia.
http://www.fao.org/docrep/006/AD429E/ad429e00.HTM
- FAO Statistical Year Book, (2005-06)
http://www.fao.org/statistics/yearbook/vol_1_2/pdf/China.pdf
- IFOAM & FiBL (2006): The World of Organic Agriculture.
Statistics and Emerging Trends 2006. International Federation of
Organic Agriculture Movements (IFOAM), Bonn & Research
Institute of Organic Agriculture FIBL, Frick, pp. 108-117.
- Lu Zhenhui, Production and market of organic foods in China,
1st Gangjin International Symposium on Organic Agriculture, 2002
(November 15), Gangjin, Korea.
-http://www.new-agri.co.uk/02-1/countryp.html