Lesotho Food Safety & Traceability Training

Training or workshop
Date09 Feb. 2015 - 11 Feb. 2015
LocationMaseru
OrganizerInternational Trade Centre

Description

The facilitation workshop was opened by Mr Lekhooe Makhati; Acting Principal Secretrary of the Ministry of Trade and Industry, Cooperatives and Marketing. He was accompanied by Miss Mahlape Qoane; Project Manager of Agricultural Productivity and Trade Capacity Project. THE LEARNING OUTCOMES OF TRAINING WERE: 1. Identify various hazards impacting food safety 2. Understand how GAPs can enhance food safety 3. Monitor and manage GMPs 4. Establish and manage a hygiene management system 5. Recognise the intrinsic parameters of perishable produce 6. Interpret requirements of corrective actions and maintenance of a HACCP system 7. Develop a HACCP plan 8. Conduct a food safety audit 9. Traceability THE FOLLOWING LEARNING METHODS WERE APPLIED: 1. Slideshow 2. Group work 3. Tests 4. Role-play 5. Video clips 6. Informal discussions 7. Questions and Answer session