Implementing Hygiene - food safety systems - HACCP

Training or workshop
Date22 Nov. 2016 - 23 Nov. 2016
LocationYangon
OrganizerInternational Trade Centre; Ministry of Commerce Myanmar
ITC ContactLudovica GHIZZONI

Description

Yangon, Two-day Workshop on “Implementing Hygiene - Prerequisite programmes for food safety systems based on HACCP (includes sorting/grading and good manufacturing practices)”