Western and Central Africa
Eastern and Southern Africa
Eastern Europe and Central Asia
Sustainable Development Goal 2: The project enhanced the productivity and incomes of small-scale food producers, in particular women, affecting farmers of chilli, mango and spices as well as beekeepers. Sustainable Development Goal 15: The project has indirectly promoted the sustainable management of forests as well as combating desertification. This is due to the enhanced productivity and increased incomes of small-scale food producers.