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Contributing to SDGs

  • Sustainable Development Goal 2: The project enhanced the productivity and incomes of small-scale food producers, in particular women, affecting farmers of chilli, mango and spices as well as beekeepers.

    Sustainable Development Goal 15: The project has indirectly promoted the sustainable management of forests as well as combating desertification. This is due to the enhanced productivity and increased incomes of small-scale food producers.

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