Niche sector development
ITC is working with the Zambian Development Agency to develop the organic agriculture sector in Zambia. Following intensive training in 2011, 17 companies linked to 15,000 farmers and nine TSIs are better positioned to implement organic production, processing and marketing, organic honey and internal control systems. A local TSI, Kasisi Agricultural Training Centre, has deepened its services to SME clients as it has been enabled to build capacity in organics. Tailor-made support has been provided to two Zambian companies, improving their potential for organic certification.
Biodiversity trade is the focus of the niche sector development programme in Peru, in partnership with PROMPERU and GIZ, a German development agency for international cooperation, and designed according to the needs expressed by SMEs and TSIs in the biotrade field. More than 80 Peruvian exporters of natural products and researchers in biodiversity are now better informed about United States market trends and requirements for the exports of natural products following dedicated workshops organized by PROMPERU and the Peruvian Biotrade Platform. Four guides related to exporting natural products to the United States have been produced for the Peruvian market. The LatinPharma initiative held at the end of 2011 also contributed significantly to promoting biodiversity trade in Latin America by linking producers of natural products to the region’s pharmaceutical industry. Initial results indicate sales exceeding US$ 3 million. This is likely to expand significantly following the event. See the alpaca-sector case study earlier in this section.
ITC works with partners to assist exporters in developing countries to meet carbon standards, with a particular focus on helping Kenyan exporters to reduce emissions from the horticultural sector. In 2011, ITC finalized its Sustainability Market Assessment on Cotton and Climate Change. Professionals of the horticulture sector in ACP countries are now better informed about market requirements for ACP producers and on carbon and water standards following workshops held in Kenya in conjunction with COLEACP, the interprofessional network promoting sustainable horticultural trade in ACP countries.
Bio-global public goods
A common obstacle for companies that want to take advantage of niche market opportunities associated with sustainability and biodiversity is lack of access to information on standards, requirements and market trends in these areas. In 2011, ITC made new bio-related intelligence available to SMEs and TSIs in developing countries by publishing the Standards Map database on 70 private standards covering more than 60 product groups in over 180 countries worldwide. This T4SD project is possible thanks to contributions to Window I of the ITF as well as contributions from Switzerland and the EU. Training to optimize the use of the tool was provided to about 500 participants through workshops and webinars.
In addition, ITC published the Sustainability Market Assessment on the Trends in the Trade of Certified Coffees; is producing a study on trade in python skins in collaboration with CITES, which is being used by government authorities and NGOs to improve sustainable sourcing practices; and updated a global, internet-based information system for organic market and production data, in partnership with the Swiss Research Institute of Organic Agriculture.
Walking the talk at ITC
ITC is equally committed to inclusiveness and sustainability in the way it conducts its own business. In 2011, ITC’s senior management team adopted a Gender Mainstreaming Policy and action plan, which were developed through an open, consultative process. A Gender Working Group, with representatives from across the organization, was established and gender mainstreaming has been incorporated in the design phase of a number of ITC projects.
In line with the United Nations commitment to “greening the blue,” ITC approved an Emissions Reduction Strategy in 2011, setting the stage for enhanced cost- and carbon-saving procedures. Environmental screening was integrated into project design guidelines and templates to ensure environmental risks and opportunities are considered, and a Staff Green Guide was rolled out to encourage employees to make informed, environmentally conscious decisions.