Checklist consisting of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000:2005: Food safety management systems: Requirements for any organization in the food chain - aimed at small and medium enterprises both in developed and developing countries, gives an overview of the requirements of ISO 22000; the Checklist is in 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise; also provides a list of useful Web resources.

Keyword(s) : Certification, Food standards, HACCP, Manuals, Quality Management, Quality Standards, SMEs