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Standards & Regulations > Standards and Regulations

Information about the standards and regulations of organic farming methods and trade. This includes production, processing, conversion to organic production, certification, labelling, marketing, quality control and production requirements for the export to specific markets.

 Standards and Regulations
Click on title to view details Total records 88       Page 1 2    
# Title Year
1 Comparative Study on the GLOBALGAP Fruit and Vegetables Standard and the EU Organic Agriculture Regulation   2009
2 Le nouveau Règlement européen pour l’agriculture et l’alimentation biologiques (CE ) n°834/2007 : Contexte, évaluation, interprétation   2009
3 The New EU Regulation for Organic Food and Farming (EC ) No 834/2007 : Background, Assessment, Interpretation   2009
4 Update on Taiwan’s New Organic Regulations and Labeling Requirements   2009
5 Best Practices for Organic Marketing Regulation, Standards and Conformity Assessment : Guidance for Developing Countries   2008
6 Can Ethical Trade Certification Contribute to the Attainment of the Millennium Development Goals? : A Review of Organic and Fair-trade Certification   2008
7 Certification in the Value Chain for Fresh Fruits : The Example of Banana Industry   2008
8 Commission Regulation (EC) No 889/2008 of 5 September 2008 Laying Down Detailed Rules for the Implementation of Council Regulation (EC) No 834/2007 on Organic Production and Lbelling of Organic Products with Regard to Organic Production, labelling and control   2008
9 Council Regulation (EEC) N° 889/2008 of 5 September 2008 on organic production and labelling of organic products   2008
10 EU legislation: Certification programmes for organic food production   2008
11 EU-27 Organic Products - Organic Food labelling: New EU Rules   2008
12 Experiences with Certification in EPOPA   2008
13 Guide for Assessing Equivalence of Organic Standards and Technical Regulations [Equitool]   2008
14 Guidebook for Organic Certification: Answers to Common Certification Questions   2008
15 Guidelines on imports of organic products into the European Union. Rev.1   2008
16 International Requirements for Organic Certification Bodies (IROCB)   2008
17 Marketing of Canadian Organic Agricultural Products - Regulatory Impediments and Success Drivers   2008
18 Naturland Standards for Organic Aquaculture   2008
19 Overview of organic labels for food on the EU market   2008
20 Poland - Organic Products: Certification and Subsidies to Domestic Production   2008
21 Réglementation des médicaments et des produits biologiques aux Etats-Unis   2008
22 Bio Suisse Standards   2007
23 Building Trust in Organics. - Revised ed   2007
24 Canada: Organic Regulations   2007
25 East African Organic Products Standard   2007
26 Food Quality and Safety Standards as Required by EU Law and the Private Industry, with Special Reference to MEDA Countries' Exports of Fresh and Processed Fruit and Vegtables, herbs and Spices. - 2nd ed   2007
27 Market-based Quality Schemes, Certification, Organic Labels   2007
28 Organic Certification Schemes : Managerial Skills and Associated Costs : Synthesis Report from Case Studies in the Rice and Vegetable Sectors   2007
29 Organically Produced Foods. - 3rd ed.   2007
30 Regulations, Standards and Certification for Agricultural Export : A Practical Manual for Producers and Exporters from West Africa   2007
31 The Economic Impact of a Ban on Imports of Airfreighted Organic Products to the UK   2007
32 Training Manual for Organic Agriculture in the Arid and Semiarid Tropics   2007
33 A starting point: The EU Commission takes up the topic of Organic Aquaculture   2006
34 Compendium of UK Organic Standards   2006
35 Council Regulation (EEC) N° 2092/91 of 24 June 1991 on organic production of agricultural products and amendments adopted by the Council of European Communities - Consolidated version   2006
36 Decoding Organic Standard-Setting and Regulation in Europe (1991-2005)   2006
37 Le contrôle et la certification en agriculture biologique   2006
38 Mexico: Organic Products - Mexico's Organic Products Law   2006
39 Nota informativa: Productos Bio en Suiza   2006
40 Organic Agriculture : A Global Perspective   2006
41 Organic Production Systems - General Principles and Management Standards   2006
42 Reglementations, normes et certification pour l'exportation de produits agricoles : Guide pratique pour les producteurs et exportateurs de l'Afrique de l'Ouest   2006
43 Specialty and Processed Foods Export Guide for U.S. and European Markets   2006
44 Uganda Organic Standard (UOS) for Organic Production and Processing   2006
45 China, People's Republic. FAIRS Product Specific - National Standards for Organic Products   2005
46 La agricultura biológica en EEUU   2005
47 Organic Agricultural Products: Marketing and Trade Resources   2005
48 The Relationship of Third Party Certification (TPC) to Sanitary/Phytosanitary (SPS) Measures and the International Agrifood Trade : Final report   2005
49 The Trade and Environmental Effects of Ecolabels : Assessment and Response   2005
50 TanCert Organic Standards   2004
Total records 88     Page 1 2