Western and Central Africa
Eastern and Southern Africa
Eastern Europe and Central Asia
This paper guides exporters, packers and processors of organic food products through packaging sourcing and selection options.It helps them understand requirements and formulate their own packaging strategies, thereby creating new opportunities and competitiveness in their business. It includes an overview of packaging functions and design; regulations relating to food-contact materials; packaging material and technology options; transport packaging; and guiding examples.
Publication Date: 10 Sept. 2012
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