NUCAFE coffees win quality competition
More than 150 farmers from our project partner NUCAFE took part in coffee-quality workshops in coffee-growing regions in the second half of 2011. Training included coffee cupping, made possible with a mobile coffee laboratory. In January 2012, several of NUCAFE's farm associations participated in the national Taste of Harvest coffee competition. A total of 17 Robusta coffees from around Uganda were evaluated using a new and extensive Robusta cupping protocol launched by Uganda Coffee Development Authority - also a project partner. NUCAFE coffees came out as numbers one and two, and were among the coffees that were subsequently promoted at the annual EAFCA coffee conference in February 2012.