Export Impact For Good

 
Countries / Territories

  • Coffee is a seasonal crop. Seasons vary from country to country, starting and finishing at different times throughout the year. This makes statistics on worldwide annual production very difficult to collate: any single twelve-month period may encompass a whole crop year in one country but will also include the tail end of the previous year's crop and the beginning of the next year's crop in others.

    In order to compare supply aggregates as well as supply with demand, where ever possible and appropriate on the website, all such data has been converted from crop year to coffee year (which runs from October to September), however it should be noted that this is not always possible.

     

                              Crop Years in producing countries 

    1 October-30 September

    Benin

    Ghana

    Nigeria

    Cameroon

    Guatemala

    Panama

    Central African Republic

    Guinea

    Sierra Leone

    Colombia

    Honduras

    Sri Lanka

    Costa Rica

    India

    Thailand

    Cote d'Ivoire

    Jamaica

    Togo

    Democratic Republic of the Congo

    Kenya

    Trinidad & Tobago

    El Salvador

    Liberia

    Uganda

    Equatorial Guinea

    Mexico

    Venezuela

    Ethiopia

    Nicaragua

    Vietnam

    Gabon

     

     

    1 April-31 March

    Angola

    Indonesia

    Paraguay

    Bolivia

    Madagascar

    Peru

    Brazil

    Malawi

    Rwanda

    Burundi

    Papua New Guinea

    Zimbabwe

    Ecuador

     

     

    1 July-30 June

    Congo

    Haiti

    United Republic of Tanzania

    Cuba

    Philippines

    Zambia

    Dominican Republic

     

     

    Source: ICO